TERMISIL glass is an unique borosilicate glass, with higher mechanical and thermal resistance than standard soda-lime glass.

Meat and fish meals

Honey duck baked with apples
Obrazek dla przepisu Honey duck baked with apples

Rectangular  TERMISIL ovenware 5.1L Classic Preparation: 30 min Baking time: 3.5 h. Ingredients: a duck of 2.5 kg, zest and juice of one orange, one orange, one small onion, some grated ginger, a few sprigs of fresh sage [...] 

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Beef bourguignon
Obrazek dla przepisu Beef bourguignon

6 portions Rectangular TERMISIL Grill&Drop ovenware 5.1L Preparation: 30 min Baking time: 2.5 h. Ingredients: 50 g butter, 1.5 kg beef clod, 1 bottle of sweet burgundy wine, 1/2L beef broth 5 cloves of garlic, a few sprigs of parsley, thyme and [...] 

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Chicken baked with herbs and garlic heads
Obrazek dla przepisu Chicken baked with herbs and garlic heads

6 portions Rectangular  TERMISIL Classic ovenware 4.1L Preparation: 30 min Baking time: 80-90 min Ingredients: a chicken of 1.5 kg 5 heads of garlic, a handful of fresh thyme and rosemary or tarragon,  1/2L of chicken broth, olive oil, salt and [...]

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Pork loin with bacon and plums
Obrazek dla przepisu Pork loin with bacon and plums

6-8 portions Rectangular  TERMISIL Grill&Drop oveware 4.1L Preparation: 30 min Baking time: 60 min Ingredients: 1.5 kg boneless pork loin, half a bunch of fresh thyme, 3-4 cloves of garlic, 250 grams smoked bacon in long strips, salt, pepper, olive oil for [...]

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Rib of beef with vegetables
Obrazek dla przepisu Rib of beef with vegetables

6 portions Rectangular TERMISIL Grill&Drop ovenware 5.1L Preparation: 15 min Baking time: 2 h Ingredients: 1.8 kg rib of beef, 3 carrots, 3 parsleys, 1 celery, 200 ml dry red wine, 400 ml beef broth, salt, pepper, 3 sprigs [...]

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